もんじゃ焼 山吉 橿原店

もんじゃ焼 山吉 橿原店

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TEL 0744-24-5688

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    1. HOME
    2. FOOD
    • FOOD
    • DRINK
    • LUNCH
    • ◇ Speed menu

      • Seared cucumber

        480 yen(税込)

        A refreshing dish tossed in plum miso made by the owner's mother.

        1/10

        Seared cucumber

        480 yen(税込)

        A refreshing dish tossed in plum miso made by the owner's mother.

      • Kimchi

        380 yen(税込)

        1/10

        Kimchi

        380 yen(税込)

      • Edamame

        Edamame

        380 yen(税込)

        1/10

        Edamame

        Edamame

        380 yen(税込)

      • Dried squid kimchi

        550 yen(税込)

        1/10

        Dried squid kimchi

        550 yen(税込)

    • ◇ One dish

      • Tonpyaki-yaki

        Tonpyaki-yaki

        700 yen(税込)

        It is a simple dish of pork seasoned with salt and pepper wrapped in egg.

        1/10

        Tonpyaki-yaki

        Tonpyaki-yaki

        700 yen(税込)

        It is a simple dish of pork seasoned with salt and pepper wrapped in egg.

      • Grilled Pork Kimchi (with Bonito and Egg)

        700 yen(税込)

        The egg is soft-boiled and the aroma of bonito flakes and sesame oil on top whets the appetite.

        1/10

        Grilled Pork Kimchi (with Bonito and Egg)

        700 yen(税込)

        The egg is soft-boiled and the aroma of bonito flakes and sesame oil on top whets the appetite.

      • Assorted sausages

        ¥ 750(税込)

        Enjoy two types of juicy sausages grilled on a hot plate!

        1/10

        Assorted sausages

        ¥ 750(税込)

        Enjoy two types of juicy sausages grilled on a hot plate!

      • Chorizo

        700 yen(税込)

        Enjoy these delicious spicy sausages grilled on a hot plate!

        1/10

        Chorizo

        700 yen(税込)

        Enjoy these delicious spicy sausages grilled on a hot plate!

    • ◇ Monjayaki

      • Camembert Monja

        Camembert Monja

        1700 yen(税込)

        Add black pepper to taste!

        1/10

        Camembert Monja

        Camembert Monja

        1700 yen(税込)

        Add black pepper to taste!

      • Crab miso monja

        1700 yen(税込)

        1/10

        Crab miso monja

        1700 yen(税込)

      • Keema curry monja

        1450 yen(税込)

        Available only in the summer from June to the end of August, the owner's mother's homemade keema curry pairs perfectly with the monjayaki! You can also add corn or cheese as toppings!

        1/10

        Keema curry monja

        1450 yen(税込)

        Available only in the summer from June to the end of August, the owner's mother's homemade keema curry pairs perfectly with the monjayaki! You can also add corn or cheese as toppings!

      • Pizza Monja

        1450 yen(税込)

        With cheese

        1/10

        Pizza Monja

        1450 yen(税込)

        With cheese

      • Gomoku monja

        Gomoku monja

        1200 yen(税込)

        It is packed with a variety of ingredients, including minced meat, squid, shrimp, and cherry shrimp.Many customers also add mentaiko as a topping!

        1/10

        Gomoku monja

        Gomoku monja

        1200 yen(税込)

        It is packed with a variety of ingredients, including minced meat, squid, shrimp, and cherry shrimp.Many customers also add mentaiko as a topping!

      • Shrimp chili monja

        1150 yen(税込)

        1/10

        Shrimp chili monja

        1150 yen(税込)

      • Mentaiko Monja

        Mentaiko Monja

        1150 yen(税込)

        Plenty of mentaiko.The mochi and cheese toppings, and the final mayonnaise, go perfectly together!

        1/10

        Mentaiko Monja

        Mentaiko Monja

        1150 yen(税込)

        Plenty of mentaiko.The mochi and cheese toppings, and the final mayonnaise, go perfectly together!

      • Minced meat monja

        1000 yen(税込)

        1/10

        Minced meat monja

        1000 yen(税込)

      • Sakura shrimp monja

        1000 yen(税込)

        1/10

        Sakura shrimp monja

        1000 yen(税込)

      • Raw shrimp monja

        1000 yen(税込)

        1/10

        Raw shrimp monja

        1000 yen(税込)

      • Raw squid

        1000 yen(税込)

        1/10

        Raw squid

        1000 yen(税込)

      • Corn Monja

        Corn Monja

        1000 yen(税込)

        Popular with children and adults alike

        1/10

        Corn Monja

        Corn Monja

        1000 yen(税込)

        Popular with children and adults alike

      • Surprise Gomoku Monja (Serves 2-3)

        Surprise Gomoku Monja (Serves 2-3)

        2100 yen(税込)

        Minced meat, squid, shrimp, and sakura shrimp are added to the shredded Chinese noodles for a hearty meal! Our most recommended dish!

        1/10

        Surprise Gomoku Monja (Serves 2-3)

        Surprise Gomoku Monja (Serves 2-3)

        2100 yen(税込)

        Minced meat, squid, shrimp, and sakura shrimp are added to the shredded Chinese noodles for a hearty meal! Our most recommended dish!

      • Surprise Gomoku Monja (Serves 2-3) with Mentaiko

        Surprise Gomoku Monja (Serves 2-3) with Mentaiko

        2400 yen(税込)

        A surprising gomoku monja topped with mentaiko.This is cheaper than the original topping price.

        1/10

        Surprise Gomoku Monja (Serves 2-3) with Mentaiko

        Surprise Gomoku Monja (Serves 2-3) with Mentaiko

        2400 yen(税込)

        A surprising gomoku monja topped with mentaiko.This is cheaper than the original topping price.

      • ☆ Toppings (monjayaki only)

        -

        種類を見る

        1/10

        ☆ Toppings (monjayaki only)

        -

        • Mentaiko

          400 yen(税込)

        • cheese

          300 yen(税込)

        • ground meat

          300 yen(税込)

        • Shrimp

          300 yen(税込)

        • The squid

          300 yen(税込)

        • Mochi

          300 yen(税込)

        • cone

          200 yen(税込)

        • Soba

          200 yen(税込)

        • Sakura shrimp

          200 yen(税込)

      • Mushroom monja

        1000 yen(税込)

        Autumn only, from September to the end of November.A monjayaki dish with the scent of autumn, made with plenty of shiitake mushrooms, maitake mushrooms, buna-shimeji mushrooms, enoki mushrooms, and king oyster mushrooms.

        1/10

        Mushroom monja

        1000 yen(税込)

        Autumn only, from September to the end of November.A monjayaki dish with the scent of autumn, made with plenty of shiitake mushrooms, maitake mushrooms, buna-shimeji mushrooms, enoki mushrooms, and king oyster mushrooms.

    • ◇ Teppanyaki

      • Chicken harami

        980 yen(税込)

        The part that corresponds to the chicken's diaphragm.It is chewy and the more you chew it, the more delicious the flavor becomes.

        1/10

        Chicken harami

        980 yen(税込)

        The part that corresponds to the chicken's diaphragm.It is chewy and the more you chew it, the more delicious the flavor becomes.

      • Yamato chicken thigh

        980 yen(税込)

        1/10

        Yamato chicken thigh

        980 yen(税込)

      • The squid

        1,500 yen(税込)

        10 fillets

        1/10

        The squid

        1,500 yen(税込)

        10 fillets

      • Scallops

        1,500 yen(税込)

        6 scallops

        1/10

        Scallops

        1,500 yen(税込)

        6 scallops

      • Head-on shrimp

        2000 yen(税込)

        3 shrimp with heads

        1/10

        Head-on shrimp

        2000 yen(税込)

        3 shrimp with heads

      • Tan-SIO

        1800 yen(税込)

        1/10

        Tan-SIO

        1800 yen(税込)

      • Cubed Wagyu steak

        3000 yen(税込)

        A4-5 rank used

        1/10

        Cubed Wagyu steak

        3000 yen(税込)

        A4-5 rank used

      • Assorted seafood

        2800 yen(税込)

        4 scallops, 5 pieces of squid, 2 head-on shrimp

        1/10

        Assorted seafood

        2800 yen(税込)

        4 scallops, 5 pieces of squid, 2 head-on shrimp

    • ◇ Yakisoba Udon

      • Mixed yakisoba small

        1000 yen(税込)

        It is packed with a variety of ingredients, including pork, carrots, green peppers, cabbage, cherry shrimp, shrimp, squid, and pickled ginger.Made with our own unique blend of yakisoba sauce.

        種類を見る

        1/10

        Mixed yakisoba small

        1000 yen(税込)

        It is packed with a variety of ingredients, including pork, carrots, green peppers, cabbage, cherry shrimp, shrimp, squid, and pickled ginger.Made with our own unique blend of yakisoba sauce.

        • small

          1000 yen

        • Big

          1250 yen

      • Mixed yakisoba (large)

        1250 yen(税込)

        There will be two bowls of soba.

        1/10

        Mixed yakisoba (large)

        1250 yen(税込)

        There will be two bowls of soba.

      • Seafood salt fried noodles (small)

        1000 yen(税込)

        Squid, shrimp, green peppers, carrots, onions, cabbage. Our original Japanese-style salt fried noodles.

        1/10

        Seafood salt fried noodles (small)

        1000 yen(税込)

        Squid, shrimp, green peppers, carrots, onions, cabbage. Our original Japanese-style salt fried noodles.

      • Seafood salt fried noodles (large)

        1250 yen(税込)

        There will be two bowls of soba.

        1/10

        Seafood salt fried noodles (large)

        1250 yen(税込)

        There will be two bowls of soba.

      • Thick noodles fried soba (small)

        900 yen(税込)

        The simple ingredients are cabbage and pork, seasoned with a sweet okonomiyaki sauce.This menu is also popular with children.

        1/10

        Thick noodles fried soba (small)

        900 yen(税込)

        The simple ingredients are cabbage and pork, seasoned with a sweet okonomiyaki sauce.This menu is also popular with children.

      • Thick noodles fried soba (large)

        ¥ 1050(税込)

        The large size is two balls.

        1/10

        Thick noodles fried soba (large)

        ¥ 1050(税込)

        The large size is two balls.

      • Thick Skirt Steak Fried Noodles (Small)

        900 yen(税込)

        Made with chicken skirt steak

        1/10

        Thick Skirt Steak Fried Noodles (Small)

        900 yen(税込)

        Made with chicken skirt steak

      • Thick Skirt Steak Fried Noodles (Large)

        1100 yen(税込)

        The large size is two balls.

        1/10

        Thick Skirt Steak Fried Noodles (Large)

        1100 yen(税込)

        The large size is two balls.

      • Special Kimchi Yakisoba (small)

        1000 yen(税込)

        The ingredients are pork, kimchi, chives, and bean sprouts.Our restaurant has created its own unique seasoning, resulting in a deliciously spicy dish.If you don't like spicy food, add mayonnaise to make it milder.

        1/10

        Special Kimchi Yakisoba (small)

        1000 yen(税込)

        The ingredients are pork, kimchi, chives, and bean sprouts.Our restaurant has created its own unique seasoning, resulting in a deliciously spicy dish.If you don't like spicy food, add mayonnaise to make it milder.

      • Special Kimchi Yakisoba (large)

        1400 yen(税込)

        A large serving is two bowls of soba.

        1/10

        Special Kimchi Yakisoba (large)

        1400 yen(税込)

        A large serving is two bowls of soba.

      • Ponzu Yakisoba (small)

        1000 yen(税込)

        The ingredients are pork, cabbage, shimeji mushrooms, and cherry shrimp.It is seasoned with ponzu sauce, giving it a refreshing taste.

        1/10

        Ponzu Yakisoba (small)

        1000 yen(税込)

        The ingredients are pork, cabbage, shimeji mushrooms, and cherry shrimp.It is seasoned with ponzu sauce, giving it a refreshing taste.

      • Ponzu Yakisoba (large)

        1350 yen(税込)

        The large size comes with two bowls of soba.

        1/10

        Ponzu Yakisoba (large)

        1350 yen(税込)

        The large size comes with two bowls of soba.

      • Fried udon (small)

        900 yen(税込)

        It is made with simple ingredients such as pork and green onions, and seasoned with okonomiyaki sauce.Popular with children.

        1/10

        Fried udon (small)

        900 yen(税込)

        It is made with simple ingredients such as pork and green onions, and seasoned with okonomiyaki sauce.Popular with children.

      • Fried udon noodles (large)

        1100 yen(税込)

        The large size is two bowls of udon.

        1/10

        Fried udon noodles (large)

        1100 yen(税込)

        The large size is two bowls of udon.

      • Special Kimchi Fried Udon (small)

        1000 yen(税込)

        The ingredients are pork, kimchi, chives, and bean sprouts.Our restaurant has created its own unique seasoning, resulting in a deliciously spicy dish.If you don't like spicy food, add mayonnaise to make it milder.

        1/10

        Special Kimchi Fried Udon (small)

        1000 yen(税込)

        The ingredients are pork, kimchi, chives, and bean sprouts.Our restaurant has created its own unique seasoning, resulting in a deliciously spicy dish.If you don't like spicy food, add mayonnaise to make it milder.

      • Special Kimchi Fried Udon (Large)

        1400 yen(税込)

        The large size is two bowls of udon.

        1/10

        Special Kimchi Fried Udon (Large)

        1400 yen(税込)

        The large size is two bowls of udon.

      • Keema curry fried noodles

        1000 yen(税込)

        Only small (1 ball) is available.Enjoy the owner's mother's homemade keema curry mixed well with the soba noodles!

        1/10

        Keema curry fried noodles

        1000 yen(税込)

        Only small (1 ball) is available.Enjoy the owner's mother's homemade keema curry mixed well with the soba noodles!

    • ◇ Okonomiyaki

      • Pig Ball

        ¥ 930(税込)

        1/10

        Pig Ball

        ¥ 930(税込)

      • Sakura shrimp balls

        ¥ 930(税込)

        1/10

        Sakura shrimp balls

        ¥ 930(税込)

      • Dried squid ball

        ¥ 930(税込)

        1/10

        Dried squid ball

        ¥ 930(税込)

      • Raw shrimp balls

        ¥ 930(税込)

        1/10

        Raw shrimp balls

        ¥ 930(税込)

      • Raw squid balls

        Raw squid balls

        ¥ 930(税込)

        1/10

        Raw squid balls

        Raw squid balls

        ¥ 930(税込)

      • Meatball

        1100 yen(税込)

        Made with beef

        1/10

        Meatball

        1100 yen(税込)

        Made with beef

      • Mixed ball

        1200 yen(税込)

        Ingredients include shrimp, squid, scallops, and pork

        1/10

        Mixed ball

        1200 yen(税込)

        Ingredients include shrimp, squid, scallops, and pork

      • Green onion and egg

        ¥ 930(税込)

        1/10

        Green onion and egg

        ¥ 930(税込)

      • Green onion mix ball

        1300 yen(税込)

        Ingredients include shrimp, squid, scallops, pork, and green onions.

        1/10

        Green onion mix ball

        1300 yen(税込)

        Ingredients include shrimp, squid, scallops, pork, and green onions.

      • ☆ Change to each okonomiyaki (large)

        +500 yen (tax included)

        1/10

        ☆ Change to each okonomiyaki (large)

        +500 yen (tax included)

      • ☆Change each okonomiyaki to modern okonomiyaki

        +300 yen (tax included)

        Serve with soba noodles and egg.You can choose to have the eggs fried or have the yolk cracked and fried.

        種類を見る

        1/10

        ☆Change each okonomiyaki to modern okonomiyaki

        +300 yen (tax included)

        Serve with soba noodles and egg.You can choose to have the eggs fried or have the yolk cracked and fried.

        • Okonomiyaki large modern

          +450 yen (tax included)

      • ☆ Change each okonomiyaki to (large) modern

        +1000 yen (tax included)

        1/10

        ☆ Change each okonomiyaki to (large) modern

        +1000 yen (tax included)

      • ☆ Toppings (Okonomiyaki only)

        -

        種類を見る

        1/10

        ☆ Toppings (Okonomiyaki only)

        -

        • cheese

          280 yen(税込)

        • Dried squid

          280 yen(税込)

        • Shrimp

          280 yen(税込)

        • The squid

          280 yen(税込)

        • Pig

          280 yen(税込)

        • corn

          180 yen(税込)

        • Fried egg

          180 yen(税込)

        • Sakura shrimp

          180 yen(税込)

        • Spring onion

          180 yen(税込)

    備考

    The menu may change depending on the season.
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    もんじゃ焼 山吉 橿原店

    もんじゃやき やまよし かしはらてん

    • 住所
      奈良県橿原市豊田町大南1-1
    • アクセス
      About 19 minutes on foot from the Kintetsu Osaka Line Masuga Station Exit / About 26 minutes on foot from the Kintetsu Kashihara Line Shinnokuchi Station Exit / About 29 minutes on foot from the Kintetsu Kashihara Line Yamatoyagi Station North Exit
    • 電話
      0744-24-5688
    • 営業時間
      Mon-Fri: 11: 30-15: 00 (Cooking LO 14:30 Drink LO 14:30) 17:00~23:30 (Cooking LO 22:30 Drink LO 22:30) Sat, Sun: 11:30~15:30 (Cooking LO 15:00 Drink LO 15:00) 17: 00 ~ 23: 30 (Cooking LO 22: 30 drink LO 23: 00) Holidays and the day before holidays: 11:30~15:00 (Last Order for food at 14:30, Last Order for drinks at 14:30) 17: 00 ~ 23: 30 (Cooking LO 22: 30 drink LO 23: 00)
    • 定休日
      None

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